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Carnivor is composed of Bioengineered Beef Protein Isolate, which is 350% more concentrated than steak - and more concentrated than whey isolate! With zero fat, cholesterol or sugar, you need to beef up with Carnivor – the world's first beef protein isolate!
It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength. The muscle building power of beef cannot be disputed. Ask any bodybuilder and they will tell you that they make their biggest muscle gains and feel their strongest when they eat beef. Now, thanks to the development of an advanced bioengineered beef protein, MuscleMeds has formulated the most sought after muscle building protein ever created. Carnivor is unlike any other protein in existence.
Features:
✔ Beef Protein Isolate is More Concentrated Than Steak and More Concentrated Than Whey
Using extraction, clarification, hydrolysis and isolation technologies CARNIVOR's Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than many other protein sources used in supplements including whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it has no fat or cholesterol!
✔ Anabolic Nitrogen Retention Technology (ANRT) Recyles Aminos and Minimizes Ammonia
✔ While protein is critical for muscle growth, paradoxically, consuming more protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to promote the recycling of aminos back toward the muscle-building pathway to address the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG (Glutamine-alpha-ketoglutarate), OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).
✔ Carnivor was formulated to support the recycling of aminos back into the muscle building pathways to support nitrogen retention and promotion of muscle growth and performance.
✔ More Creatine Content than Steak
✔ One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To support the cell volumizing effects of creatine, each serving of CARNIVOR has more creatine than steak to saturate your muscles to promote strength and growth.
✔ Added BCAA for Increased Anabolic and Anti-Catabolic Support
✔ To further the muscle building support of CARNIVOR, additional Branch Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, support protein synthesis, improve workout performance and address muscle fatigue.
Supplement Facts:
Serving Size: 36.4g
Servings Per Container: 56
Amount Per Serving:(based on Chocolate flavor)
Energy 124kcal
From Fat 0kcal
Total Fat 0g
of which Saturated 0g
of which Trans 0g
Cholesterol 0mg
Total Carbohydrate 8g
of which Dietary
Fiber 0g
of which Sugars 0g
Protein 23g
Amounts Per Serving (based on Chocolate flavor)
Vitamin A 80IU
Vitamin C 25mg
Thiamin 0.1mg
Riboflavin 0.2mg
Niacin 8.2mg
Vitamin B6 6.5mg
Vitamin B12 100mcg
Calcium 23mg
Phosphorus 20mg
Magnesium 2mg
Sodium 44mg
Potassium 6mg
Ingredients:
CARNIVOR-BPI [Hydrolyzed Beef Protein Isolate, Creatine Monohydrate, BCAAs (L-Leucine, L-Valine, L-Isoleucine), Anabolic Nitrogen Retention Technology Intermediates GKG (Glutamine-Alpha-Ketoglutarate), OKG (Ornithine-Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate), And KIC (Alpha-Ketoisocaproate)]
Other Ingredients
Hydrolyzed Gelatin, Maltodextrin, Emulsifier Blend (Medium Chain Triglycerides, Nonfat Dry Dairy Milk, Di-Sodium Phosphate, Silica), Citric Acid, Natural And Artificial Flavor, Acesulfame Potassium, Blue 1 And Sucralose
Recommended Use:
For a delicious protein shake, mix 1 scoop with 6-8 fl. oz. of cold water in a shaker bottle.
Protein may foam after mixing.