SCITEC NUTRITION ARTHROXON PLUS - 108 caps
ARTHROXON PLUS is a complex joint maintenance support formula based on our 8 component matrix that includes more unique ingredients in addition to the most common ones. NEM® (Natural Eggshell Membrane) has been studied for use in these types of formulas. The eggshell membrane is a natural source of combined Glucosamine, Chondroitin and Hyaluronic Acid. ARTHROXON PLUS also contains the preferred Type II Collagen, plus we directly added the well-known and popular Chondroitin, Glucosamine and MSM. The product is fortified with Vitamin C and Manganese. Manganese helps with the normal formation of connective tissue and the maintenance of normal bones!* Vitamin C contributes to collagen formation for the normal function of cartilages, blood vessels, gums, teeth and skin*.
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
Supplement Facts:
Serving Size: 5 Capsules
Servings Per Container: 21
Amount Per Serving:
Vitamin C60 mg75%
Manganese0.5 mg25%
ARTHROXON Plus proprietary matrix3212 mg†
Glucosamine Sulfate•2KCl, Chondroitin Sulfate, Hydrolyzed Chicken Sternal Type II Collagen (52%), Methylsulfonylmethane (MSM), NEM® Na tural Eggshell Membrane, Ascorbic Acid, Hyaluronic Acid Na Salt, Manganese Sulphate Monohydrate
*RDA%: Percent of the Recommended Daily Allowance.
† RDA not established in the EU.
Other Ingredients:
Glucosamine Sulfate·2KCl, Capsule Shell (Bovine Gelatin; Colors: Candurin Silver Fine, Copper Complex of Chlorophyllins), Chondroitin Sulfate, Hydrolyzed Chicken Cartilage Powder (52% Hydrolyzed Chicken Sternal Type II Collagen), Methylsulfonylmethane (MSM), NEM® Natural Eggshell Membrane, Anti-Caking Agent (Magnesium Stearate), Ascorbic Acid, Sodium Hyaluronate, Manganese Sulfate Monohydrate.
Allergen info: Manufactured in a facility that processes milk, soy and egg proteins, gluten and peanuts!
Recommended Use:
Take 5 capsules daily with a meal. Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.